Italian Lamb Pizza Burger – St Joe’s

Ingredients

Burger Bun

1.5cups    water

1/4cup     oil

500gm    Flour

1.5tsp      yeast

1.5tsp      salt

Burger Patty

Time Required: 1 hour

Makes 22 burgers

Lamb mince from Clovernook Farm

Parmesan cheese

Onion from the garden

Garlic

Herbs: chives, Rosemary Oregano from garden

Eggs from our chooks

Bread crumbs

Tomato paste

Chutney

Mozzarella cheese for middle of burgers

Kale Pesto

Makes about 250g

1 clove    garlic

60g         parmesan cheese

20g         parsley leaves

30g         kale leaves, washed and stems removed

100g       sunflower seeds (we're a nut-free school)

50g         olive oil

1tbsp      lemon juice

Rocket and lettuce salad

rocket, lettuce

Italian Tomato Sauce

Home made chutney

Home Made tomato sauce

Rosemary

Spring onions

Lemon

Chocolate Mint

Aoli

250g    Mayonnaise

             Salt

             Pepper

2cl        Garlic

             Lemon juice

 

Method

Burger Bun
  1. Put ingredients into bread maker and set to dough function.
  2. Heat oven to 180c
  3. Once dough is ready shape into 18 small buns and 1 big bun.
  4. Once dough is shaped into buns, add cheese and bacon on top of the bun.
  5. make sure you make a well in the top to put the cheese.
  6. put baking paper on the tray.
  7. Cook for 15 minutes or until golden brown.
Burger Patty
  1. Mince the lamb
  2. Grate parmesan cheese
  3. Chop onions and garlic
  4. Chop herbs-chives, rosemary, oregano
  5. Crack 4 eggs and lightly mix
  6. Add bread crumbs and mix
  7. Add tomato paste and mix until all the sauce is mixed in
  8. Add all above ingredients to bowl and mix the ingredients
  9. Put on gloves to create the shape of your mince patty (about two decent sized handful)
  10. Cut up the mozzarella cheese and place inn the middle of patty. Cover the cheese on both sides to prevent the cheese from falling out..
  11. Cook the patty in a hot pan on the stove and be careful to not under cook the Lamb Burger.

Serve on a homemade bun with Italian Tomato Sauce, Aoli, Kale Pesto, Rocket and Lettuce Salad.

Kale Pesto

Get garlic, parmesan, parsley, kale, sunflower seeds and lemon juice.

Next cut the garlic, parsley and the kale.

Now put the cut up garlic, parsley and kale into a blender also put in parmesan sunflower seeds and lemon juice.

Puree till smooth, then put into a bowl.

Rocket and lettuce salad
  1. pick some lettuce and rocket.
  2. Cut the lettuce and rocket into small pieces.
  3. Put them into a bowl to put onto the hamburger.
Italian Tomato Sauce
  1. Add the homemade chutney and homemade sauces in the pot
  2. Cut up the rosemary, spring onions, lemon, and chocolate mint add it to the pot.
  3. Leave it to boil and make sure that you don't let it burn.
  4. Spoon it into a bowl to serve with the lamb burger.
Aoli
  1. Crush garlic then add the salt and pepper
  2. Get one cup of mayonnaise add it to the crushed garlic
  3. Add the lemon to the mixture and stir.
  4. Spoon into a bowl to serve on the lamb burger
Recipe Creators
Daniel Boxer, Charlotte Braune, Jimmy Devoy, James Plunkett, Hunter Ferey, Eli Koscal, Bree Marsden, Marcus Patience, Rebecca Peterson, Hunter Plush, Daylin Plush Jakeb Wiese, Gus Egan

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