Qandong Desert

Desert Quandong is another Australian native fruit which is about the size of a large avocado, with a shiny red colouring, and like an avocado the quandong also has a large pit in the middle of it.
This is a bit of a wonder fruit as it is high in magnesium, zinc, iron, and is a great source of vitamin C, E, and folate. The fruit is grest dried, as a snack or cooked in a pie, or as a jelly, it is interesting to note that the kernal (Pit) of the fruit is also edible.

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