Egg White Powder is the albumen of the egg dried and pasturised for commercial use, which included for cooking and for health. There are several benefits of using powdered egg white most important of all is the shelf life of the product, as opposed to fresh eggs. The process for manufacturing the egg Albumen includes the following steps:
1. Shell eggs breaking – only Hen eggs are used.
2. Liquid eggs filtering and clarifying
3. Drying (Spray Drying)
4. Sieving and metal detection
5. Packaging, pasteurizing and storing